Job Description
Job Description
Job Description
PART TIME BARISTA
Address: Mariott, Hoffman Estates, IL 60192
*Hotel Contact No. - +1 305 -772-2215
Pay Rate : $17 / Hour + Tips and gratuity
*Joining: Immediately !!!*NOTE: The interview is in person only. No virtual hirings. Job Description:
We are searching for an engaging, courteous barista who is passionate about food and beverage preparation and education. The barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks. You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation.
*Salary pulse
*Address: Mariott, Hoffman Estates, IL 60192
*Hotel Contact No. - +1 305 -772-2215
*Joining: Immediately !!!
*NOTE: The interview is in person only. No virtual hirings.
To succeed as a barista, you should be committed to providing customers with excellent service. You should be positive, friendly, knowledgeable, and polite.
Barista Responsibilities: 1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
2. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
3. Packaging food and beverages for sale.
4. Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
5. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
6. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
7. Updating signage and displays to attract customers.
8. Taking inventory and replenishing items in display cases, at tables, or behind the counter.
9. Working as part of a fun, high-energy team.
10. Adhering to all food safety regulations and quality controls.
*QUALIFICATIONS* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Barista Requirements: 1. High school diploma or equivalent.
2. Experience in food and beverage preparation or customer service preferred.
3. Training and willingness to continue learning about food and beverage preparation.
4. Exceptional listening and communication skills.
5. Ability to walk, bend, and stand for extended periods.
6. Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
7. A polite, engaging personality.
8. Commitment to customer satisfaction and service excellence.
9. Willingness to work as part of a high-energy, efficient team in a fast-paced environment.
*LANGUAGE SKILLS* Must be able to communicate clearly with guests, customers, supervisors and fellow employees.
*MATHEMATICAL SKILLS* Must be able to calculate amounts and apply basic addition, subtraction and multiplication.
*PHYSICAL DEMANDS* 1. Practice written safety standards and rules at all times.
2. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
3. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
4. Job frequently requires standing, walking, bending, reaching and rotating of spine.
5. Ability to reach, feel, and climb ladders is required. Job requires lifting up to 50 pounds.
Job Tags
Immediate start, Night shift, Afternoon shift, Early shift